MASA's Cooking ABC

Back to back南瓜食譜
這次做了日式料理
用一個鍋子可以馬上做出
超級好吃的下酒菜
當便當菜也很適合喔～！ (๑˃̵ᴗ˂̵)و

萬聖節特篇-居酒屋風南瓜燉絞肉/居酒屋さん風かぼちゃの煮付け
[ 2人份 ]
豬絞肉 ground pork—150g
洋蔥 Onion—1/4個
南瓜 Kabocha—250g
豌豆 Snow peas—6片

Water—180cc
清酒 Sake—2大匙
醬油 Soy sauce—2大匙
味淋 Mirin—1大匙
砂糖 Sugar—2小匙

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

萬聖節特篇-居酒屋風南瓜燉絞肉/ Kabocha Nimono|MASAの料理ABC

MASA's Cooking ABC

About author